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I called into Martin Divilly's butcher's shop in Westside and picked out some treats from their quite amazing selection. They have practically every meat type available that you can think of, and of course much of their focus is on providing meat that is prepped and ready for the oven. I sampled some of the stir fries selection and can recommend the Hong Kong stir fry made with round steak, the Piri Piri stir fry made with pork, and the Mexican stir fry made with chicken. Perhaps the handiest way to cook them is to just pop it in the oven for 15/20 minutes and serve.

Warm up your winter evenings with this hearty and delicious dish from Oscar’s restaurant.

There are many things that are synonymous with Christmas and one of them is stress. To eliminate some of this stress there are a few things you can do now to help to guarantee a calm and relaxed day. Firstly, plan the menu for the day now, and in order to do that ask the family what they want to eat. If nobody wants turkey then don’t bother with one; there are loads of exotic alternatives such as goose, duck, leg of lamb, fillet steak, venison, lobsters, scallops, and do not forget the great taste of a top class free range chicken, properly roasted, it is wonderful.

Hundreds of Kilkenny people and their families are to feel the effects of the pigmeat recall as the number of jobs lost as a result of the dioxin scare rose significantly this week in this area.

Thankfully the recent Irish bacon disaster has passed its worst at this stage and pig producers are once again doing what they know best and that is providing us consumers with some of the very best bacon in the world.

With many hoping to lose a few pounds this January after filing up on festive treats over Christmas, here are some delicious recipes from www.bordbia.ie

Bacon and black pudding salad

Now that those long summer evenings have arrived with family and friends dropping around for visits, we have numerous reasons to take out that barbeque.